Sushi Kaito Menu
Welcome to Sushi Kaito, a hidden gem nestled in New York City's Upper West Side. This intimate, 12-seat restaurant offers an authentic Japanese dining experience focused on high-quality sushi and sashimi. Guests can indulge in finely crafted dishes prepared by expert chefs, ensuring delight with every bite. The omakase is particularly praised for its freshness and expert flavor pairings, making it a culinary adventure worth savoring.
Each dish, from the rich OhToro to the delicate seaweed salad, showcases the restaurant's commitment to quality ingredients. With vegetarian options available and a warm atmosphere, Sushi Kaito is ideal for families and groups alike. The attentive service enhances the overall experience, allowing diners to immerse themselves fully in the artistry of Japanese cuisine.
Whether you're a sushi connoisseur or a newcomer, Sushi Kaito promises an unforgettable feast that celebrates the essence of Japan.
House Specials
Kaitos Blue Fin Tuna Donburi
Blue Fin tuna Sashimi and cooked sliced egg over sushi rice. Served with Red Miso soup.
Kaitos Hamachi Yellowtail Donburi
Yellow Tail Sashimi and cooked sliced egg over sushi rice. Served with Red miso soup.
BF OhToro
Fattiest part. Choose a style Sushi, Sashimi.
BF AkamiTuna
Choose a style Sushi, Sashimi.
Sushi and Sashimi a la Carte
Maki Roll and Hand Roll a la Carte
Tuna Roll
Choose a style Maki Roll, Hand Roll.
Salmon Roll
Choose a style Maki Roll, Hand Roll.
ChamaMe
Brown Soybean great in flavor.
Seaweed Salad
Mixed Fresh Seaweed with Ponzu Sauce.
Appetizers
Sake and Beer Must Be 21 to Purchase
Kunizakari Nigori Sake Cup 6.7oz
Nigori is the term for unfiltered sake, much creamier and almost milky. It has a calming and rustic flavor.
Kubota Junmai Daiginjo 10oz
It has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. kubotas distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
